Issue 60
May-Aug. 2007
CONTENTS
QUALITY OF EDUCATION
Public Education: the Challenge of Quality
José Clovis de Azevedo
Evaluation, Cycles and Quality of the Fundamental School: a Relationship to Be Established
Sandra Zákia Sousa
Management, Evaluation and School Success: Examples from Ceará's Path
Sofia Lerche Vieira
Plural School
Glaura Vasques de Miranda
Education and the Appropriation of Local Reality
Ladislau Dowbor
Notes on Science Teaching in Initial School Years
Ernesto Hamburger
Teachers, a Fragile Link in the Education Chain
A report by Flavio Dieguez
FOOD AND EDUCATION
Mineral Deficiencies
Silvia Maria Franciscato Cozzolino
Education and the Right to Eat
José Eduardo Dutra de Oliveira
Food Evaluation in Duque de Caxias (RJ)
Rosana Salles-Costa
Food Insecurity as Measured by Individual Perceptions
Ana Maria Segall Corrêa
Nutritional Problems in Adults
Selma Freire de Carvalho da Cunha
Experiences in Food and Nutrition Policies
Semíramis M. A. Domene et al.
The Dehumanization of Eating
Dante Marcello Claramonte Gallian |
